Freshline® Food Solutions
Food gas technology has transformed the way retailers and customers receive and consume packaged foods across the world.
Food future:
Improving sustainability in the food and beverage industry
Air Products launched its Freshline® Food Solutions range over 30 years ago to help the food and beverage industry develop sustainable packaging solutions, while ensuring the highest quality of product.
To understand the environmental benefits of these solutions, our researchers examined three examples where food gases technology has led to reduced carbon emissions: juice bottling; food freezing (burgers); and Modified Atmosphere Packaging.
Our new White Paper quantifies the extent to which emissions can be reduced in specific food categories by lowering food waste; reducing the use of plastics; and avoiding emissions from transport, storage and production.
Our report covers:
- What are the industry's concerns and issues?
- How can Air Products technologies make a difference?
- How much CO2 emissions can be avoided?
- What is the future of freezing and packaging technologies?
Find out more about our applications:
Optimise your bottling or canning process with the help of our food grade gases
Cryogenic chilling, the fastest way to cool down your food or beverage product
Effectively and naturally extend the shelf life of your packaged food products
Food Waste Calculator
Our Food Waste Calculator is a helpful tool that enables you to calculate the carbon footprint and potential savings for your food packaging choice and product, taking into account both plastic and food waste.