Are you a food processor, a beverage producer, or working in the agricultural industry?
For over 60 years we have been helping food and drink manufacturers to make production efficiencies, reduce food waste, improve product quality and food safety, increase shelf life, alleviate production bottlenecks and much more.
Our team of experts can advise you on practical solutions to your challenges and deliver a mode of gas supply from cylinders, Cryoease mini-tanks all the way to bulk or on-site gas generation – all designed to grow with your business.
How important is a 'food grade' qualification?
Effectively and naturally extend the shelf life of your packaged food products
Food grade carbon dioxide to make your drinks light and fizzy
Keep your drinks flowing with our beverage dispense gases
Optimise your bottling or canning process with the help of our food grade gases
Cryogenic chilling, the fastest way to cool down your food or beverage product
Learn more about the benefits of cryogenic freezing
Freezing a fine outer layer of your product for optimised or accelerated further processing. Crust frozen products can be considered fresh once thawed.
Our state-of-the-art IQF freezer for large throughputs of high-quality, Individually Quick Frozen (IQF) products
The key to an optimised forming line
Boost or optimise your fermentation processes with our food grade gases
Prevent unwanted reactions and improve your operations by displacing undesired moisture or oxygen with our inert food grade gases
sCO₂ for an effective and natural extraction of your active ingredients, caffeine and much more
Extend the quality of your opened bottles of wine with our food grade argon or nitrogen.
Lower the pH of your products such as milk naturally by using CO₂ rather than other less healthy alternatives
Our food grade hydrogen and processing expertise for an optimised oil saturation or hardening processes
Nitrogen enabled solutions for a safe and effective fine grinding process
Our food grade gases to help you whip or aerate your pumpable food preparations
Freshline® SafeChill™ system - Cryogenic campylobacter intervention on poultry carcasses
For improved animal welfare and meat quality
Nitrogen is a gas widely used in the food industry due to its inert and cryogenic properties.