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Cryogenic Freezing

Faster freezing for higher product quality

Liquid nitrogen and CO₂ offer a cost-effective alternative to traditional methods of food freezing and chilling. They allow the processing of larger quantities faster, while occupying significantly less floor space.

Air Products’ Freshline® freezing solutions are designed for a variety of batch or continuous freezing processes. You’ll find that their innovative design makes them easy to clean and maintain, saving you both downtime and labour costs. Ask our experts for the best solution to meet your needs.

Frozen Blueberries

How does it work?

Most mechanical freezers operate around -40⁰c leading to a much slower freeze. Liquid nitrogen (LIN) freezes the moisture in the product far quicker than any mechanical freezing process. This leads to much smaller ice crystals, causing less damage to cell membranes. LIN can be utilised in freezer tunnels, batch freezers and through injection systems, where the liquid is mixed into the product itself while being mixed or formed.

Why Choose a Cryogenic Freezer?

Rather than a traditional blast freezer

Superior looks and texture

There is less breakdown of cell structures when defrosted, so soft fruits and other fragile food products retain their good looks and texture.

Less food waste

Cryogenic processes enhance the texture of foods and can result in less wasted product through sticking and degradation. Crust freezing can also allow for thinner, cleaner slicing and less waste.

Less moisture loss

Reducing the temperature quickly can lock in moisture.

Faster production times

Reach optimum temperature reduction in minutes. Easy to clean.

Smaller footprint in comparison to mechanical freezing

In addition to the cryogenic equipment itself, processing speeds also mean your product is ready for distribution faster, resulting in less space needed.

Cost effective

Competitive pricing, rental possibilities and excellent gas efficiency.

Flexible

Both the equipment and the nitrogen can be configured in a mode that matches the scale of the food processing operation. Quick to install and configure too.

Frozen Peas

Applications

Cryogenic batch freezers
Our Freshline® Batch Freezer has been specifically designed to meet the stringent needs of cookchill and cook-freeze in the catering industry. It is also ideal for food processors with batch or low volume freezing/chilling requirements, taking 20 minutes to refrigerate 100 kg of product. Both in-out and straight through versions are available.

Continuous tunnel freezing

Cryogenic equipment can run at temperatures much colder than other freezers, therefore maximum throughput for available floor space can be achieved. Tunnels can be configured in different sizes to make to most of processing space and desired throughput.

Liquid nitrogen injection (LIN-IS)

In mixing applications, LIN can also be mixed directly into hot products with a high water content to aid mixing, forming and shaping, such as burgers and plant-based food products. The Freshline® LIN-IS can be fitted on any type of mixer.

Grinding

During grinding liquid nitrogen can be used to eliminate frictional heat to help improve the throughput of mills, while also preventing the loss of flavour and aroma components in food additives, ingredients, and functional foods.

‘Try our freezing calculator to create your own customised comparison of cryogenic to mechanical freezing times’

CLICK TO CALCULATE
Frozen Beef Patties

Add in Smart Technology

Freshline® Smart Technology is an integrated service to our cryogenic freezing process, allowing you to monitor, review and interact with data from your Freshline® cryogenic freezing tunnel and liquid nitrogen tank

The technology uses the latest sensors and wireless communication technology to advise process optimisation based on advanced analytics and track key process parameters, ultimately improving product quality whilst minimizing waste and costs.

Freshline® Smart Technology

Cryogenic vs Mechanical Food Freezing

Watch our video comparing cryogenic to mechanical freezing to help you determine which is the right technology for your process.

Ask the Expert

Jahnavi Sheth

Food Cryogenics Technical Expert, UK

“How much does cryogenic freezing cost?”
The cost will vary depending on your throughput, starting and ending temperature as well as product water content. We have sophisticated food freezing sizing tools which will calculate the cost to freeze and identify the ideal technology for the process. Feel free to contact me for more information.
DSI Dantech Collaboration Technology

DSI Dantech Collaboration

Air Products and DSI Dantech have combined their Food Freezing knowledge and equipment manufacturing experience to bring the most advanced cryogenic freezing technology to the market. Together we proudly generate a cleaner future with a sustainable and reliable supply chain in Europe.

Are you wondering if cryogenic freezing is right for you?

Book a free consultation with one of our experts.

CONTACT US

Freshline® Solutions for Plant-based Foods

Our Freshline® solutions preserve plant-based products, maintaining same taste and texture as fresh, while ensuring best shelf-life. Together -with our customers- we innovate to minimize food waste and optimise costs, delivering high-quality plant-based products.

Learn More

Freshline® Smart Technology

Enter the world of smart cryogenic freezing. Control and optimize your gas consumption and food manufacturing processes, anytime and anywhere.

LEARN MORE

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