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Beverages bottling plant
Food

Bottling and Canning

CO₂ and nitrogen - for inert purging, bubble breaking and container pressurisation

How can Air Products optimise your bottling and canning?

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Cost Reduction

Increased savings on packaging material, limited gas consumption, decreased spillage of carbonated drinks or beers

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Longer Shelf Life

Nitrogen displaces undesired oxygen, leading to an extended shelf life

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Improved Quality

Excellent head retention of lagers, stouts and ciders; ensuring a pub-quality result with a can or a bottle

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Operational Efficiency

Pressurised, lightweight, packaged drinks mean less breakages when placed on pallets for transport

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Yield

Nitrogen purging is a good alternative to high-pressure waterjet, while bubble breaking reduces product spillage

Offerings

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