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Freshline® Cryogenic Injection Systems

Effectively reaching or keeping the ideal temperature and texture for further processing, such as forming or extruding

Our Freshline® Cryogenic Injection Systems, including our renowned Freshline® LIN-IS, enable the precise temperature control and even cooling of food preparations or sauces during the mixing step. Best in class on the market in terms of hygiene and efficiency, they are recommended by numerous blender manufacturers.

Whether you are looking to maintain safe temperatures at all times or reach the optimal temperature or texture for further processing (forming or extruding), our Freshline® Cryogenic Injection Systems can be tailored to your exact specifications. Running on either liquid nitrogen or CO₂, they can be fitted on any type of mixer.

Why Do Our Customers Choose Our Temperature Control Systems?

There are 6 main reasons why our customers choose our cryogenic injection solutions including our best seller; the Freshline® LIN-IS

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Reliability

Even, precise and repeatable temperature control leading to a homogenous and consistent end result

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Gas Efficiency

Design which ensures that every drop of cryogen is used to its maximum for optimal efficiency

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Hygiene

Hygienic design and integrated cleaning solution (CIP) for a decreased downtime and greater peace of mind

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Convenience

Easy to operate, locally or remotely controlled, pre-recorded recipes for easy product changeovers and much more

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Speed

Enables a rapid drop in temperature (and allows the speeding up of the production process)

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Versatility

Bottom injection option for a faster more direct chill or top injection for a softer chill

Discover how the Freshline® LIN-IS helped food processor Dalco to reduce their product waste while moving to a high speed forming process

"Since 2007 we have been using the LIN-IS in our mixer and grinder to cool down our dough and reach the right temperature. It saves us a lot of time and we get consistent results".

S. van den Hanenberg, Operations Director, Dalco Food NV

Ask the Expert

Karen Callingham, Food Cryogenics Expert
Karen Callingham

Food Cryogenics Technical Expert, UK

Do you have many customers using the Freshline LIN-IS?

Yes. We have over 100 LIN-IS systems successfully running throughout Europe and even more if we look at the global numbers

Freshline® LIN-IS

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