Are you currently fine grinding your products, but are not achieving the desired particle size, shape or production rate?
Are you looking to fine grind a product that is either fragile or heat sensitive and you would like to ensure that you preserve its quality, taste and aroma?
Or are you looking to grind into powder a product that may be prone to dust explosion hazards?
Used in gaseous form for its inert properties or in liquid form for its relatively cold energy, our food grade nitrogen can help you with your particle size reduction challenges. Whether you need to grind spices, coffee or fats, we have the know-how and expertise to help you all along the way.
To prevent unwanted reactions such as oxidisation or dust explosions
To prevent material degradation or ensure an optimal size reduction process
To cryogenically freeze tough to grind materials before entering the mill for a finer and more uniform particle size
Food Applications Specialist, Americas
Which is the best mill for my product?
Each product is unique. Have a look at this recording of a webinar where Neil Hansford presented the different available techniques and when to utilise them.