Are you looking to Individually Quick Freeze (IQF) high volumes of smaller products like shrimp, diced meats, or fruit and berries, while keeping costs at a minimum? Are you keen on having more than 99% free flowing product? Do you have sticky or difficult to handle products and want to achieve an optimal IQF result?
The benefits of IQF include fully preserving the nutritional value of the food, a high quality freeze and the ability for consumers to manage portion control, helping to tackle food waste..
Our customer’s preferred option for IQF is the Freshline® IQF+. Its highly efficient design allows processors to produce consistent, high-quality IQF products in larger throughputs than standard spray freezing cryogenic IQF freezers, without requiring the high liquid nitrogen consumption of immersion freezers.
Food Technology Expert, UK
What type of products can I freeze on the Freshline® IQF+ tunnel?