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Food

Controlled Atmosphere Stunning (CAS)

A more humane practice for chicken, fish and pigs

Are you a poultry or a pig/swine processor considering a move away from electrical water bath or mechanical stunning? Or a fishery looking for an alternative to the ice slurry?

Controlled Atmosphere Stunning (CAS) is an increasingly used process to humanely stun and then possibly slaughter animals destined for human consumption. Replacing traditional stunning methods with gas stunning results in improved animal welfare, as well as meat quality. Whether you need argon, nitrogen, oxygen, CO₂ or a mix of those gases, our experts look forward to assisting you.

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