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Controlled atmosphere storage of apples
Agriculture| Food

Controlled Atmosphere Storage Solutions

Naturally slow down the maturation of your fruit during storage and transportation

Why Use Our Controlled Atmosphere Storage Solutions

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Control the Maturation Process

Double to triple the shelf life duration

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Preserved Product Quality

The freshness of fruit and vegetables is preserved, retaining both flavour and quality

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Reliability

Allows for precise and constant monitoring and adjusting of the oxygen and CO₂ levels

Ask the Expert

José Luis Calvo - Food Technology Expert, Spain
Jose Luis Calvo

Food Technology Expert, Spain

Can food gases help for other post-harvest challenges?

Yes. Our gases can speed up or slow down the ripening of your fruit. They can also remove the astringency levels of persimmons.

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