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Agriculture| Food

Persimmon Astringency Removal Solutions

Quick and natural quality enhancement treatment of your persimmons

​Why Treat your Persimmons with our CO₂ Solutions?

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Short Treatment Time

Maximum 24 hours vs. the 48 hours required by ethanol-based treatments

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Improved Product Quality

Improved product texture, and the tannins are no longer palatable

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Cost Effective

Competitive pricing and an automated process for optimised gas use

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Flexible

The treatment can be adapted based on the persimmon type or maturation levels

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Safe

Automatic extraction of the CO₂ in the chamber if the door is accidentally opened and at the end of the treatment

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Reliable

The automated process is constantly monitored ensuring continuous optimal CO₂ levels

Post-harvest optimisation

Food gases can help you optimise your fruit quality and speed up or slow down their maturation for optimal distribution flexibility and a happy end user.

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