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Carbon Dioxide

Bakery

Whether your bakery processes require MAP, cooling, chilling or freezing applications, Air Products' Freshline® solutions offer you high-purity gases and equipment, international supply capability, and - most importantly - unmatched industry experience and technical support to help you succeed, just about anywhere in the world.  We can help you: 

  • Freeze, chill and crust freeze your bakery products continuously or in batches
  • Control the temperature of your flour at various parts of the process flow for quality and consistency
  • Optimise your processes for higher efficiency
  • Lengthen shelf life, with our MAP offering

Discover our complete product offering to support the bakery industry (685 KB)

    Applications

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What can we answer for you?

  1. What kind of enquiry?

Why Freeze with Liquid Nitrogen?

Why Freeze with Liquid Nitrogen? (1:35)

Discover more with our German expert!

Product texture optimization: whipping, aerating, hardening etc.

Product texture optimization: whipping, aerating, hardening etc. (1:29)

Reach the perfect product texture with food grade gases.

IQF freezing. How does it work?

IQF freezing. How does it work? (1:32)

Producing high quality IQF (Individually Quick Frozen) or coated IQF products

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