Air Products has developed innovative solutions that use the high power of refrigerant liquid nitrogen for fast and economic cooling and freezing of all types of liquids or semi-liquids –including mayonnaise, sauces, gravies, custards, purees, ice cream, specialty soups and mixed meal combinations.

Freshline^® Continuous Sauce Chiller

The Freshline Continuous Sauce Chiller is a unique development which, by using the direct injection of liquid nitrogen into the mayonnaise, chills the dressing within seconds, and permits the manufacturing process to run continuously.

Benefits

• Clean In Place capabilities
• Continuous automatic process
• Efficient use of liquid nitrogen
• Inert product atmosphere
• Less manual handling of product
• Less waste of product
• Low capital cost of equipment
• Rapid chilling to retain quality
• Significant reduction in processing and chilling time
• Small footprint

For details on other Freshline solutions for freezing liquid products – contact one of our experts!