Batch processing is the perfect solution for fast economic freezing or chilling of your foods. Air Products has designed cabinet freezers to meet the stringent demand of cook-chill and cook-freeze processes.

These extremely flexible systems are ideal for food processors with batch or low volume freezing and chilling requirements.

Freshline^® Batch Freezer

With the stringency of HACCP regulations, there is more need than ever to quickly reduce product temperatures to minimize bacterial growth in products. Liquid nitrogen batch freezers can freeze products faster (as little as 75 minutes vs. 24 hours in conventional holding freezers), thus reducing time for bacterial growth. Typically the Freshline batch freezer takes 20 minutes to refrigerate 100 kg of product.

Benefits

• Economic batch chilling/freezing
• Fast and flexible
• For batch or low volumes production
• Multi-recipe controller to match performance with freezing/chilling requirements