Chilling and freezing of sauces

Sauce products are increasing popular – both as part of a ready meal dish or as a delicatessen product used by the home cook. To ensure that manufacturers and processors are able to satisfy this growing demand, innovation of the manufacturing processes has become a necessity.

The Freshline^® Continuous Sauce Chiller is a unique development which, by using the direct injection of liquid nitrogen into the product. This ensures the sauce is chilled within seconds, and permits the manufacturing process to run continuously.

If you:

• Rapidly chill your sauce
• Freeze liquids or semi liquids into pellets

Our solutions include:

• Freshline® Continuous Sauce Chiller
• Pelletising Solutions