The use of food gases is a practice that is becoming more and more common in the meat sector. In order to improve production processes and guarantee quality, the meat industries are looking for methods that allow high quality products to be obtained by using highly technical production processes.
 Air Products’ Freshline® gases and equipment can be used for a range of freezing, chilling and packaging applications. The gases supplied by Air Products meet the highest quality standards and are fully compliant with all relevant EU and local food legislation.
If you:
- Chill or freeze your products continuously or in batches
- Produce or coat IQF products with sauces
- Need to produce a high quality sliced product
- Mix or form your products
Our solutions include:
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| Contact us: |
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Bulk Gases Group
0800 389 0202
or click here |
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