Knowledge Sharing

Air Products has a wealth of history, experience and expertise in all aspects of food chilling, freezing and MAP. Why not browse our case studies, videos, podcasts and white papers and see how we can help.

Nitrogen Freezing Frequently Asked Questions

What should I look for in a supplier of cryogenic freezing systems?

How can I better understand my nitrogen usage?

How can I minimize costly, unscheduled equipment downtime?

How can I optimize liquid nitrogen consumption of my cryogenic tunnel freezing system?

How can I improve factory output of a mix of frozen products?

How can I retain the quality of my packaged food?

If you've still got any questions about how best to process your products, contact one of our experts for the best advice in the industry. 

Assets & downloads about freezing, chilling and MAP

White papers

Cold Feat: Choosing the Right Freezing Technology for your Production Line
By Dr. Chris Kennedy -Independent consultant in the food industry, Member of the Institute of Refrigeration, The Institute of Food Science and Technology and the Institute of Physics

Impact of freezing parameters on the characteristics of food
By Adrien Agoulon Director, Agro-Hall


For more videos and fresh clips, click here →


Case studies

How Air Products recently helped Wilkins and Sons, a leading jam producer in the UK, to achieve high quality frozen products, while providing flexibility as their business evolves.
Download PDF

Have a question?

If you've got any questions about how best to freeze, chill or preserve your products using MAP contact one of our experts for the best advice in the industry.
Ask the experts →

Wondering which freezing technology to use?

MAP gas selector

MAP Gas Selector

Find out your optimum gas mix for Modified Atmosphere Packaging (MAP)

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T: 0800 389 0202

T: 1800 99 50 29

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