Dry ingredients such as flour, sometimes overheat during storage or mixing which can be detrimental to further processing or to the quality of the product itself.
This tailor-made inert temperature control system is ideal to cool down dry products or powders while they are in the transfer line prior to storing or processing. This solution can preserve your product’s quality, reduces product waste, provide a safe inert atmosphere and speed up processing.
Freshline® Inline Ingredient Chilling Solution
Discover more in our product datasheet