Freshline® Inline Ingredient Chilling Solution
Improve product quality and speed up processing

Freshline® inline ingredient chilling solution

Dry ingredients such as flour, sometimes overheat during storage or mixing which can be detrimental to further processing or to the quality of the product itself.

This tailor-made inert temperature control system is ideal to cool down dry products or powders while they are in the transfer line prior to storing or processing. This solution can preserve your product’s quality, reduces product waste, provide a safe inert atmosphere and speed up processing.

Freshline® Inline Ingredient Chilling Solution


Literature

Freshline® Inline Ingredient Chilling Solution

Discover more in our product datasheet

Download PDF


Have a question?

If you've got any questions about how best to freeze, chill or preserve your products using MAP contact one of our experts for the best advice in the industry.
Ask the experts →
Choosing the right freezing technology webcastWondering which freezing technology to choose?

Wondering which freezing technology to choose? (3:33)

This tutorial goes through the pros and cons

Improve product quality and speed up processing

Freshline® Inline Dry Ingredient chilling solution

Frequently asked questions

Browse our FAQ's to get instant answers to the most common questions
Learn more →

Contact us

UK:
T: 0800 389 0202
E: apukinfo@airproducts.com

Ireland:
T: 1800 99 50 29
E: ieinfo@airproducts.com


Select your country:


X

This site uses cookies to store information on your computer. Some are essential to make our site work; others help us to better understand our users. By using the site, you consent to the placement of these cookies. Read our Legal Notice to learn more.

Close