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If you've got any questions about how best to freeze, chill or preserve your products using MAP, take a look at our FAQ page or contact one of our experts for the best advice in the industry.

Neil Hansford, Food Industry Technical Expert UKIE

Neil Hansford, Cryogenic Lead Europe

Has been working in the Industrial Gases area for 15 years with a focus on low temperature cryogenic applications. Neil joined Air Products in 2000 as an Engineer and quickly progressed within the engineering organisation, to where he is today the technical expert leading the UK and Ireland Food Segment business.

His Freshline® Application Specialist position has a focus on developing food, MAP and beverage applications in conjunction with Air Products Global Development Group and the local commercial teams.

Do you have a specific technical or process related question? Our industry experts are here to help. Simply complete the short form and one of our local specialists will be in touch.

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