Freeze a wide range of conventional products

Food products from nearly every food segment have been successfully processed to meet commercial IQF standards.

Seafood

Shrimps, shellfish, cooked/raw/peeled/shell-on shrimps, mussels, oysters, scallops, fish fillet, sushi

Meat and poultry

Cooked and uncooked – diced, pieces or strips

Soft fruits

Strawberries, raspberries ...

Vegetables

Diced or sliced mushrooms, sweetcorn, bean sprouts, frozen herbs

Dairy/pasta

Individual pasta shapes, tofu pieces, mozzarella…