Features & Benefits
Features
- IQF and non-IQF in one machine. Switch easily between individually quick frozen (IQF) and standard products
- Meets the latest international hygiene standards
- Improved heat transfer
- Reduced cleaning time
- Extended manufacturing time
- Increased production capacity
- Meets safety standards
- Innovative and modular design for flexibility
- Space savings
- Vary throughput without affecting efficiency
- Meets the hygiene requirements set out in NSF, AMI, 3-A Sanitary Standards (HACCP)
- Operates for up to 16 hours per day without compromising efficiency
- Accommodates product throughputs ranging from 1,500 to 4,000 lbs/hr (680 to 1814 kg/hr).
- Uses cryogens to individually quick freeze, reducing hydration losses
- Crust freezes, eliminates belt sticking and products joining together
- Gives producers the flexibility to grow while meeting the latest international hygiene standards.
Benefits
- Achieve high quality IQF food results
- Operational flexibility
- High productivity system
- Low capital cost
- Direct product cost accounting
- Low investment risk
- Produce quality products – up to 98% IQF depending on product
- Lower product dehydration